Thursday, March 8, 2007

Recipe of the Week: Lemon Herb Chicken

Lemon Herb Chicken

Serves 4

Ingredients
2 tablespoons, plus 4 teaspoons olive oil
2 large chicken breasts
juice and zest from one lemon
1/3 cup each fresh parsley, mint, and basil
1/3 cup white wine

Directions

  • Heat 2 tablespooons olive oil in an ovenproof skillet on high heat. Place the chicken in the skillet and sear for 2 mintues per side.
  • While the chicken cooks, put the remaining oil, along with lemon juice, zest, and herbs into a blender or food processor and pulse until well mixed.
  • Place the skillet witht he chicken in a 400 degree oven to roast for 8 minutes.
  • Remove the skillet from the oven and place the chicken on a plate.
  • Pour the wine into the skillet, scraping up any brown bits from the bottom of the pan.
  • Add the herb sauce to the skillet and cook on the stove for 1 minute, stirring frequently. Season with salt and pepper.
  • Pour the sauce over the chicken and serve.
Serves 4
Per serving:
199 kcal
28 g protein
24 g fat

Beer Belly


How Beer Makes You Fat




Leave it to Men's Health Magazine to it down....

1. You take a swig of beer.


2. Within seconds, the beverage passes through your esophagus and into your stomach.


3. Twenty percent of the alcohol is absorbed into your bloodstream; the rest is absorbed into your intestines.


4. The alcohol travels through our blood to your liver, where it is broken down. During this process, waste products called acetate and acetaldehyde are created.


5. Acetate and acetaldehyde signal your body to stop burning fat. At the same time, your body starts making fat from another waste product of alcohol, acetyl CoA.


6. Your body can effectibely process only 0.5 to 1 ounce of alcohol per hour.


So the more you drink, the longer your body is inhibited from burning fat, and the more fat builds up from the excess acetyl CoA.

A 12-ounce beer contains about 0.6 ounces of alcohol.
The following contain 0.6 ounces of alcohol:



  • 5.5 ounces wine (11% alcohol)

  • 14.3 ounces of light beer (4.2% alcohol)

  • 1.5 ounces of hard liquor such as whiskey (40% alcohol/ 80 proof)

  • 1.2 ounces of hard liquor (50% alcohol/100 proof)


The above calculations are based on the percentage of alcohol present in each beverage, so the alcohol percentage or proof is given. For example, wine can sometimes be more than 11% alcohol. If you would like to learn more about calculating the amount of alcohol in your drinks, please visit www.elegantpie.com/cheers.html for formulas to help you calculate the ounces of alcohol in your drinks as well as blood alcohol content.

What's the point? If you're trying to lose fat, cut out alcohol for a while. You'll see and feel your results faster.

Thursday, March 1, 2007

How To Eat.... The Cliff's Notes Version



I've literally read thousands and thousands of pages on nutrition over the past two years. Recently I added a couple more very informative pages to my tally when I finished reading an interesting article by Michael Pollen in the New York Times Magazine.

If you have the time and inclination to read it, please do yourself a favor and do so. If you barely have time to get through my blog (and you skip the longer entries), here's a simplified version (it's going to sound familiar, but there's a reason for that...).


  • A healthy diet is one that focuses on tons of leafy vegetables, fruits, whole grains, and lean protein.
  • Whole foods (unprocessed foods like .... fresh vegetables and fruits, nuts, seeds, whole grains) contain nutrients, micronutrients, vitamins, and healthy phytochemicals that have complicated interactions which science is still struggling to understand. (Think of how we know that we need vitamin D to properly absorb calcium. It's taken science a while to understand that. Consider how many vitamins and minerals are in one tomato: we are far from understanding how every single vitamin compliments or interacts with all the other vitamins, but we DO know that tomatoes are good for us. You can take a lycopene supplement and hope that your body has the right balance of nutrients to take advantage of the lycopene-or-(god forbid) eat a fresh tomato.)
  • A healthy diet is a varied diet. Don't just eat the same four or five vegetables, grains, or fruits every week. Eat lots of different plant matter.

Your challenge this week: eat more foods. (NOTE: I did not say eat more food. ) Make a list and see how many foods you eat. Next week try and add some new fruits and vegetables to the list.



Please read the article. I recommend it. If you like it and want to read more, Pollan also wrote The Omnivore's Dilemma. If you'd like other book recommendations, just ask. I've read close to a dozen on nutrition this past year.

Healthy Recipe: Texas Caviar

The first time I tried a variation of this popular bean dish, I was in Austin, TX. I was surprised by how simple and tasty it was. It is a great as a side dish or snack. Fat free, high fiber, and packed with vitamins--you can't go wrong. You can omit or add vegetables for tasty variations.

Ingredients:
1 can black eyed peas, rinsed
1 small onion diced
1/2 - 1 pepper, diced (go for red, yellow, or orange for added vitamins)
1/2 small onion, diced
2 stalks celery, diced
2 medium carrots, peeled and diced
cilantro (or parsley), chopped (about a handful)
champagne or white wine vinegar to taste (I like 2-3 tablespoons)
salt and pepper to taste

Directions: So easy.... mix all of that stuff together in a tupperware. Refrigerate a few hours or overnight so the flavors can meld.

Serving size:
1/2 cup as side dish or snack
Servings: about 3.5

Calories per serving: approximately 110kcal
Protein: 8g
Fat: 0
Fiber: 3g
Iron: 15% DV

Model Behavior: Establishing Healthy Habit for Our Children

New Harvard Study and My Observations

The answers to a happy, healthy life are all out there, but sometimes the world just gives you an extra nudge to recognize them. That's what happened to me today.

One of my clients brought his 2-year old with him to our session. Due to an unexpected and unpreventable emergency, he was in charge of childcare. While I do not advise bringing a child to a gym that hasn't been specifically designed for that purpose, this child was incredibly well behaved so we decided to try and see if we could safely workout. We told the boy to sit on a large mat where he'd be out of harm's way, occupied him with a light ball for him to play with, and kept a sharp eye on him. What impressed me more than the boy's good behavior (I didn't even know that 2-year olds could be so calm), was the way the boy watched his father workout. His eyes grew wide when he watched his father do a crunch called a ball pass (my clients all know this one). He wanted to do one himself, so we held a small 2lb ball while he could approximate the movement--just like dad. He also wanted to do triceps dips holding on to a weight bench, just like dad. Holding and the supporting the boy we helped him mimic the exercise. At one point, the boy saw a weight bag hanging, and he tried to punch it. I know my client studies martial arts so I asked if the boy watched his father hitting the bag at home. Of course he did.

Children are impressionable. They learn from adults, especially adults they love and admire. At 2-years old, this little boy is already learning that it is normal to be active and to care about being fit. So what I saw was a little boy who would one day be playing outside, joining a sports team, climbing trees, and growing up fit and strong. He has the foundation to establish a healthy lifestyle and avoid childhood (and then adult) obesity and all of the health issues associated with it. Not only is it important to set a good example for the sake of the children that may be watching, those good examples are also going to help us become more healthy for our own sakes.

With those thoughts still fresh in my mind, I came across the following article concerning a new Harvard Study that (not surprisingly) found a correlation between children's weight and the amount of time they spend watching television (ie. inactivity). While not explicitly stated, a child drinking excess juice while watching TV can be seen as an early form of mindless snacking.

Heavy television viewing makes young kids fat
The more three-year-olds watch television, the more sugary drinks they consume, and the extra calories turn into extra weight, a US study published Wednesday showed.
Harvard Medical School researchers presented the results of the study of 1,203 children at the American Heart Association's annual conference on cardiovascular disease and prevention, in Orlando, Florida.
For every one-hour increase in television viewing per day, the children consumed an additional 46 calories, Sonia Miller, the lead author of the study and a Harvard medical student, said in a statement.
"Although 46 calories a day doesn't sound like much, it can make a difference in weight over time," said Matthew Gillman, a senior author of the study and director of Harvard's obesity prevention program.
"Studies estimate that you can explain the amount of excess weight gain in the US adolescent population over the past 10 years or so with the addition of only 150 calories a day," Gillman said in the statement.
"If this 'energy gap' also applies to younger children, then each hour of daily TV or video watching could explain about one-third of that increase," he said.
The American Academy of Pediatrics recommends against television or video viewing by children under age two. Above that age, it recommends no more than two hours of screen viewing per day.
"The most important thing to note is that the obesity epidemic in this country involves not just adults, not just adolescents, not just school-age children, but all the way down to infants," Gillman said.
"And once a child is obese, it is very hard to treat. So obesity prevention is the way to go."
Of the 1,203 children studied, 87 percent came from families with incomes greater than 40,000 dollars a year and 72 percent of their mothers had at least a college degree.
The American Heart Association recommends that children not be allowed to have a television set in their bedrooms and encourages an hour of moderate-to-vigorous play or physical activity a day.

Sunday, February 18, 2007

The Age Old Question Answered...

The Question: Does Muscle Turn to Fat When You Stop Working Out

The Facts: As summer heats up and Americans flock to the shores to bear their beach muscles, those of us whose gym memberships collected dust last winter or expired months ago may be left with physiques that went from firm to flabby.

So did all those muscles simply melt to fat from more time on the couch and less at the sports club?

That might be the popular explanation, experts say, but it's not exactly true. When people stop exercising and shift into couch potato mode, their muscles begin to shrink, clearing the way for adipose tissue, or fat, to slowly replace them. At the same time, many people who stop exercising often continue to consume the same amount of calories they took in during their more active days, despite the fact that their energy expenditure is no longer nearly what it once was.

All of this can create the illusion that a lean six-pack and bulging set of biceps turned to fat, said Dr. Gerard P. Varlotta, an associate professor of rehabilitation medicine at New york University, but muscle and fat are two distinct tissues that never convert to the other.

"What happens is that the ratio of fat to muscle has changed," he said. "If you have atrophy of the muscle, then other tissue can move in and take its place."

The Bottom Line: Muscles might shrink when you stop working out, but they never turn to fat.

from NY Times 7/26/06

Thursday, February 1, 2007

Beating the Side Stitch

3 Ways to Beat a Side Cramp Fast

You're in the midst of a calorie-torching workout when--bam!--a pinch in your side stops you mid-stride. Three experts share their tried-and-true remedies to make the pain go away.

1.Stretch. "Reach your arms overhead for 20 seconds," says Thomas J. Rice, M.D., medical director of the Pritkin Longevity Center in Aventura, Florida. "Keeping arms raised, lean toward the side that's not cramping, and hold for 20 seconds." Repeat until you feel relief.

2. Add Salt. "Sprinkle a packet of salt on your tongue, than take a sip of water," says Felicia D. Stoler, R.D, a nutrition coordinator for New York Road Runners. Sodium helps muscles absorb water, which should alleviate cramping.

3. Breathe. "Decrease your pace and inhale through your mouth for six seconds," says Jonathan Urla, a Pilates and yoga instructor at Reebok Sports Club in New York. Repeat until cramp subsides. Exhaling slowly helps release tension in your diaphragm.
-Sara Bodnar from Shape Magazine, March 2007