Running Resources

If you're looking for a race, theschedule.com is the first place you should go. You can search it by location and race type.

To map your own running routes and gauge distance, visit walkjogrun.net.

Empty calories+empty glass= full sized

Nutritionists: Soda making Americans drink themselves fat

By Caleb Hellerman
CNN

(CNN) -- If you're searching for a villain in America's obesity epidemic, most nutritionists tell you to put one picture on the wanted poster: a cold, bubbly glass of soda pop.

"Liquid candy" to detractors, sweetened soft drinks are so ubiquitous that they contribute about 10 percent of the calories in the American diet, according to government data.

In fact, said Dr. David Ludwig, a Harvard endocrinologist whose 2001 paper in the Lancet is widely cited by obesity researchers, sweetened drinks are the only specific food that clinical research has directly linked to weight gain.

"Highly concentrated starches and sugars promote overeating, and the granddaddy of them all is sugar-sweetened beverages," said Ludwig, who runs the Optimal Weight for Life Program at Children's Hospital in Boston.

The rise in soft drink consumption mirrors the national march toward obesity. At the midpoint of the 20th century, Americans drank four times as much milk as soda pop. Today, the ratio is almost completely reversed, according to the U.S. Department of Agriculture. Meanwhile, in the past 30 years the national obesity rate has more than doubled, and among teenagers, more than tripled, reports the Centers for Disease Control and Prevention.

"Soda pop is a quintessential junk food," said Michael Jacobson, who heads the Center for Science in the Public Interest, which lobbies for government restrictions on foods it considers unhealthy. "It's just pure calories, and no nutrients. It's like a bomb in our diet."

Jacobson said the CSPI is pushing to require obesity warning labels on the sides of soda cans, like the surgeon general's warning on cigarettes.

While nutritionists are united in their dislike for nondiet soda, the "why" is controversial.

Some point a finger at high-fructose corn syrup, or HFCS, the sweetener used in most nondiet drinks. Last month, researchers at Rutgers University said they'd identified compounds in HFCS which may start a chemical chain reaction, leading to diabetes.

Most scientists, though, say there's little difference between HFCS and simple sugar, either in chemistry or the way they're handled by the body.

A bigger problem, doctors say, is simply the sheer number of calories. You'll find about 400 calories in a 32-ounce "extra-large" Coke, a fast-food staple. That's nearly a quarter of what the average adult woman needs in a whole day.

Scientists also say the body doesn't respond to liquid calories in the same way it would if those calories came in the form of French fries or chocolate cake. Appetite is controlled by a complex mix of hormones. Some signal the brain that your stomach is getting full. Others, including a hormone known as ghrelin, signal it's time to eat again.

If you eat a big burger, the level of ghrelin drops for a few hours. That drop doesn't happen if you drink a Big Gulp soda, even if it has more calories than the burger, according to Wayne Campbell, a professor in the Department of Foods and Nutrition at Purdue University.

"We're finding your hunger does not go down as far when you consume a beverage, as when you consume a solid," Campbell said. The result: Even with 400 liquid calories in your stomach, you polish off the burger too.

Campbell cautioned that the ghrelin theory isn't proven and that other factors -- such as a food's smell, or the sensation of chewing -- may affect appetite just as much, or even more. Our expectations also play a role.

"Soup is the anomaly to the liquid calorie research," he said. "People perceive soup as a meal, unlike drinking a Coke. So when we've done these types of studies, but used soup as the liquid, we don't see the same differences in [appetite] response."

The sugar in soda pop not only provides a massive dose of calories, but triggers a vicious appetite cycle, said Ludwig, who wrote "Ending the Food Fight," about healthy eating for children.

"It's rapidly absorbed, which raises blood sugar and in effect causes the body to panic." The body releases insulin to break down the sugar, "but the body overcompensates, and blood sugar drops below the fasting level," lower than it was in the first place.

Recognizing low blood sugar, the body releases ghrelin and other hormones, inducing hunger, inducing us to eat even more, Ludwig said.

The public is catching on, he said.

"In our obesity clinic, we used to routinely see patients coming in who were drinking four or five soft drinks a day. Now it's rare. That seems to be the first factor that comes to mind, when people are trying to lose weight."

Soft drink companies, under fire, are taking steps including a pledge last year to phase out nondiet soft drinks from America's schools.

A progress report issued Monday by the American Beverage Association said that shipments to schools of sweetened soda are down 45 percent since 2004, while shipments of bottled water are up 23 percent.

"There's no question the changes that are happening in schools are a mirror of what's happening in the larger marketplace," said Susan Neely, the ABA's president & CEO. "Adults, like kids, are reaching for lower-calorie beverages. ... As a consumer product company, we want to give consumers what they want."

While fighting obesity is complicated, Ludwig said, the first step is clear. "Giving up sugary soda for diet drinks, or water, will cause you to lose weight."

Another Reason to Choose Whole Foods

Some Food Additives Raise Hyperactivity, Study Finds

By ELISABETH ROSENTHAL

Published: September 6, 2007

Common food additives and colorings can increase hyperactive behavior in a broad range of children, a study being released today found.

It was the first time researchers conclusively and scientifically confirmed a link that had long been suspected by many parents. Numerous support groups for attention deficit hyperactivity disorder have for years recommended removing such ingredients from diets, although experts have continued to debate the evidence.

But the new, carefully controlled study shows that some artificial additives increase hyperactivity and decrease attention span in a wide range of children, not just those for whom overactivity has been diagnosed as a learning problem.

The new research, which was financed by Britain’s Food Standards Agency and published online by the British medical journal The Lancet, presents regulators with a number of issues: Should foods containing preservatives and artificial colors carry warning labels? Should some additives be prohibited entirely? Should school cafeterias remove foods with additives?

After all, the researchers note that overactivity makes learning more difficult for children.

“A mix of additives commonly found in children’s foods increases the mean level of hyperactivity,” wrote the researchers, led by Jim Stevenson, a professor of psychology at the University of Southampton. “The finding lends strong support for the case that food additives exacerbate hyperactive behaviors (inattention, impulsivity and overactivity) at least into middle childhood.”

In response to the study, the Food Standards Agency advised parents to monitor their children’s activity and, if they noted a marked change with food containing additives, to adjust their diets accordingly, eliminating artificial colors and preservatives.

But Professor Stevenson said it was premature to go further. “We’ve set up an issue that needs more exploration,” he said in a telephone interview.

In response to the study, some pediatricians cautioned that a diet without artificial colors and preservatives might cause other problems for children.

“Even if it shows some increase in hyperactivity, is it clinically significant and does it impact the child’s life?” said Dr. Thomas Spencer, a specialist in Pediatric Psychopharmacology at Massachusetts General Hospital.

“Is it powerful enough that you want to ostracize your kid? It is very socially impacting if children can’t eat the things that their friends do.”

Still, Dr. Spencer called the advice of the British food agency “sensible,” noting that some children may be “supersensitive to additives” just as some people are more sensitive to caffeine.

The Lancet study focused on a variety of food colorings and on sodium benzoate, a common preservative. The researchers note that removing this preservative from food could cause problems in itself by increasing spoilage. In the six-week trial, researchers gave a randomly selected group of several hundred 3-year-olds and of 8- and 9-year-olds drinks with additives — colors and sodium benzoate — that mimicked the mix in children’s drinks that are commercially available. The dose of additives consumed was equivalent to that in one or two servings of candy a day, the researchers said. Their diet was otherwise controlled to avoid other sources of the additives.

A control group was given an additive-free placebo drink that looked and tasted the same.

All of the children were evaluated for inattention and hyperactivity by parents, teachers (for school-age children) and through a computer test. Neither the researchers nor the subject knew which drink any of the children had consumed.

The researchers discovered that children in both age groups were significantly more hyperactive and that they had shorter attention spans if they had consumed the drink containing the additives. The study did not try to link specific consumption with specific behaviors. The study’s authors noted that other research suggested that the hyperactivity could increase in as little as an hour after artificial additives were consumed.

The Lancet study could not determine which of the additives caused the poor performances because all the children received a mix. “This was a very complicated study, and it will take an even more complicated study to figure out which components caused the effect,” Professor Stevenson said.

Q & A: Sore?

Q: What causes muscle soreness and how is it best relieved?

A: There are two types of exercise-related muscle soreness. Immediate muscle soreness quickly dissipates and is the pain you feel during, or immediately after, exercise. Delayed muscle soreness signals a natural adaptive process that the body initiates following intense exercise. This type of muscle soreness manifests itself 24 to 48 hours after the exercise session and spontaneously decreases after 72 hours.

Numerous studies have been conducted to determine the cause of delayed muscle soreness. The most current consensus attributes this condition to microscopic tears in the muscle and surrounding connective tissue following eccentric exercise. A muscle contracts eccentrically when it lengthens under tension during exercise. For example, during a biceps curl, the biceps muscle shortens during the concentric lifting phase and lengthens during the eccentric lowering phase. Eccentric contractions also occur during aerobic activity, such as downhill running, in which the quadriceps muscle repeatedly lengthens against gravity to lower the center of mass and aid in shock absorption.

Exercisers who experience delayed muscle soreness include conditioned individuals who increase the intensity, frequency or duration of their workouts, or participate in an activity with which they are unfamiliar. Beginning exercisers, or those who have undergone a significant lapse in training, frequently experience soreness when starting or re-engaging in an exercise regimen.

Studies attempting to identify the best methods to alleviate delayed muscle soreness are almost as abundant as the number of studies conducted to determine its cause. Cryotherapy (the topical application of ice), massage, stretching and the use of nonsteroidal, anti-inflammatory drugs (NSAIDs), among other less conventional approaches, have been evaluated to determine if they can prevent or effectively treat delayed muscle soreness. To date, a therapy that consistently relieves delayed muscle soreness has yet to be identified. On the other hand, a few of the aforementioned therapies may have a mild positive impact if initiated immediately after intense or unusual exercise.

Once an individual has experienced delayed muscle soreness at a specific exercise intensity, he or she shouldn't encounter that sensation again until the intensity level is increased. This is because delayed muscle soreness has been shown to produce a rapid adaptation response, which means that the muscles adapt to a given exercise intensity level. Until (or unless) the exercise intensity level is changed, soreness won't occur. This factor is the basis for the most widely recommended approach to preventing delayed muscle soreness: gradual progression and conservative increases in intensity, frequency and duration. Preliminary light exercise may prevent the onset of soreness following a heavy eccentric-exercise workout. Beginners should exercise with light weights, two to three times per week for one to two months, then gradually increase the intensity of their workouts. Conditioned exercisers who want to try a new workout or activity also should begin gradually, taking care not to be overzealous in how hard they exert themselves- particularly until their bodies adapt to the demands imposed upon them.

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Source: Dr. Cedric X. Bryant, ACE's Chief Science Officer; ACE FitnessMatters, Jan/Feb 2007.

Healthy Recipe: Shiitake mushroom & veggie stir-fry

Serves 4
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients
2 T Asian (toasted) sesame oil
1 1/2 C (1/2 lb) shiitake mushrooms, stems removed and sliced
1 red or yellow bell pepper, cored and thinly sliced
1 t minced fresh ginger
1 clove garlic, minced
1/4 t red pepper flakes
2 carrots grated
1 c bean sprouts
1 1/2 c (1/2 lb) sugar snap peas, trimmed
4 scallions, thinly sliced
1 t cornstarch
1 1/2 t reduced-sodium soy sauce
1 c low-sodium chicken broth
1 c brown or wild rice, prepared according to package directions

Directions

• In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper slices, ginger, garlic, and red pepper flakes, stirring constantly so they don't burn. If they start to burn or brown, pour a little vegetable both into skillet. Continue to cook for about 5 minutes.
• Add the carrots, snap peas, bean sprouts, and scallions to the skillet. Stir-fry about 2 minutes. In a small bowl, stir cornstarch into soy sauce, then add the mixture to the pan.
• Pour in the vegetable broth cook for aout 2 minutes until the mixture comes to a boil and starts to thicken. Serve over rice.

Note: the calorie count for this recipe is based on a serving of 3/4 c veggies and 3/4 c rice, and, quite frankly, I'm a little irked at Shape Magazine. Flip a ahead five pages and you can read a great article about grains and healthy carbs and Shape correctly notes that 1/3 c of grains counts as a serving size. Do yourself a favor when serving this dish, use the standard 1/3 c serving of rice, and load up on extra veggies. To pack in more protein, chop up a block of pre-seasoned, baked tofu and add it to the first step. Have 1/2 or one whole block per serving. One block adds less than 100 calories and about 16 grams of protein.

Nutritional Information
based on 3/4 c veggies, 3/4 c rice
338 kcal
10g fat
1g saturated fat
54 g carbs
11 g protein
6 g fiber
97 g calcium
3 mg iron

To Medicate or Note to Medicate

The Worst Time to Pop A Pill

Yesterday's run has you feeling sore today, but don't reach for an over-the-counter pain reliever just yet. Anti-inflammatories may inhibit your muscles' rebuilding process, which means you might not get stronger, says Abigail Mackey, Ph.D., a researcher at the Institute of Sports Medicine Copenhagen in Denmark who studied the drugs' effect on long-distance runners. After taking a pain reliever daily for four days before and eight days after a 22-mile run, the athletes experienced no increase in the cells associated with muscle growth and repair. However, those who took a placebo had 27 percent more of those muscle-supporting cells, according to the study. It's okay to take an anti-inflammatory for occasional aches, just don't make it a habit. (An always-safe way to reduce stiffness: light exercise like walking.) And remember, mild soreness is your muscles' way of reminding you that they're getting toned.

Q & A: Hydration and Running

Q: Do I need to drink on runs that are less than an hour long?

A: It depends a lot on the weather. You can get by without fluids on easy runs on cool mornings, but go without during a hard, 50-minute effort on a midsummer afternoon, and you’ll likely pay a price. You may fatigue sooner, recover more slowly, or even temporarily put your body in “stress mode,” which affects the immune system. Studies repeatedly show that losing 1 to 1.5 percent of body weight through fluid lost can hinder performance, and it’s easy for most of us to lose that in warm conditions in less than an hour. Hydration needs vary from person to person, but a good rule of thumb is to drink about two ounces (a couple of mouthfuls) every 10 minutes during warm-weather runs. –John Seifert, Ph.D.

Use the same guidelines at the gym. If you are sweating a lot, you should be replacing fluids. Sports drink vs. water? If your workouts are of moderate intensity or less and under 2 hours long, water should be just fine.